As we enter into Spring 2021 and things are starting to pop up and bloom, thoughts of planting a garden come to mind.

Whether you are planting an Herb, Veggie, Floral Garden or … Click here to read more...

By Joe Scrizzi

What is Earth Day?

Earth Day is an annual event celebrated around the world on April 22 that raises awareness of the importance of long-term ecological sustainability… Click here to read more...

By Joe Scrizzi

Had some leftover corned beef, half jar of kraut, few slices of rye bread, ½ bottle of dressing and a pack of Swiss cheese.

As I stand and look at the ingredients, I don’t … Click here to read more...

By Joe Scrizzi

Soon restaurants will be offering many staple Irish Foods for St. Patrick’s Day. Here I have a classic dish that is becoming a family fave!

Country sausage is normally… Click here to read more...

By Joe Scrizzi

Apple cider vinegar has been around for a long time and has many, many benefits. 3 years ago I started taking 1 teaspoon every day with lunch. It’s definitely an acquired… Click here to read more...

By Joe Scrizzi

Butternut Squash (2 Ways)

Butternut squash, known in Australia and New Zealand as butternut pumpkin, is a type of winter squash that grows on a vine. It has a sweet, nutty… Click here to read more...

By Joe Scrizzi

Rustic recipes continue as cooler weather fills the air! Fall was here briefly, then Summer for a few days and now back to the cooler weather….Yes! As the leaves fall, … Click here to read more...

By Joe Scrizzi

Fall has finally arrived and I’m happy as it conjures up many memories from my past, so many things come to mind: Halloween, Pumpkins, Apple Picking, Cracking Fires, … Click here to read more...

By Joe Scrizzi
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Dill is an annual herb in the celery family Apiaceae. Dill is grown widely in Eurasia (Europe &… Click here to read more...