{"id":88826,"date":"2019-05-16T16:00:59","date_gmt":"2019-05-16T20:00:59","guid":{"rendered":"http:\/\/www.thevalleyledger.com\/?p=88826"},"modified":"2019-05-16T16:50:32","modified_gmt":"2019-05-16T20:50:32","slug":"summer-of-herbs-by-joe-scrizzi","status":"publish","type":"post","link":"https:\/\/thevalleyledger.com\/?p=88826","title":{"rendered":"SUMMER OF HERBS &#8211; by Joe Scrizzi"},"content":{"rendered":"<p>Featured Image: <a href=\"https:\/\/www.facebook.com\/Primordia-Farm-532651676815561\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ramps from Primordia Farms<\/a><\/p>\n<p><a href=\"http:\/\/70q.ab7.mytemp.website\/?cat=2360\">By Joe Scrizzi<\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong>SUMMER OF HERBS<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong>RAMPS?<\/strong><\/span><\/p>\n<p>I have been asked many times, \u201cwhat are ramps, in regard to the herb?\u201d.<\/p>\n<p>Ramps are Wild Onions that are only available in early Spring to about late May time frame. If we are having a wet Spring (as we have had this year), Ramps will be plentiful! Ramps have a broad green leaf, slender stalk and teardrop bulb. Clean and remove the roots, entire plant is edible. Use the green tops in salads, soups, herbed dressings &amp; butters. Chop up the entire plant and saut\u00e9 with fresh local mushrooms. There\u2019s no wrong way to try this incredible herb!<\/p>\n<figure id=\"attachment_88827\" aria-describedby=\"caption-attachment-88827\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.facebook.com\/Primordia-Farm-532651676815561\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-88827 size-medium\" src=\"https:\/\/i0.wp.com\/70q.ab7.mytemp.website\/wp-content\/uploads\/2019\/05\/Fresh-Ramps-1-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2019\/05\/Fresh-Ramps-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2019\/05\/Fresh-Ramps-1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2019\/05\/Fresh-Ramps-1.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-88827\" class=\"wp-caption-text\">Fresh Ramps<\/figcaption><\/figure>\n<p>There\u2019s no wrong way to use ramps, use it as you would a scallion. Rough chop them for saut\u00e9s, salads, soups, butters, taco\u2019s, garnishes and even baking!<\/p>\n<p>The two best ways I found to make them:<\/p>\n<ol>\n<li>Rough chop cleaned ramps and saut\u00e9 with fresh mushrooms and top a Grilled Steak, Chicken or Tofu.<\/li>\n<li>Two sticks of softened butter, handful of finely chopped ramps, mixed in. Store in a container or roll in wax paper, twist ends and refrigerate. Spread on bread and toast, \u201ccoin\u201d the butter and add to grilled steak or steamed veggies.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Get out to the local Farmers Markets this weekend and grab some Ramps!!!<\/p>\n<h4 style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><a href=\"http:\/\/70q.ab7.mytemp.website\/?cat=2360\">For more fresh recipes and articles by <\/a><a href=\"http:\/\/70q.ab7.mytemp.website\/?cat=2360\"><strong>Joe<\/strong><\/a><a href=\"http:\/\/70q.ab7.mytemp.website\/?cat=2360\"> Scrizzi click here&#8230;<\/a><\/span><\/h4>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class='adkingprobanner sidebar banner3023'><a href='http:\/\/www.thevalleyledger.com\/' target=\"_blank\" data-id='3023' data-ga='{\"campaign\":\"\",\"banner\":\"\",\"implemented\":\"universal\",\"imp_action\":\"Impression\",\"click_action\":\"Click\"}'><img data-recalc-dims=\"1\" src=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/inpostblank.jpg?w=474&#038;ssl=1\" alt='' \/><\/a><\/div>\n<div class='adkingprobanner sidebar banner7036'><a href='http:\/\/www.thevalleyledger.com' target=\"_blank\" data-id='7036' data-ga='{\"campaign\":\"\",\"banner\":\"\",\"implemented\":\"universal\",\"imp_action\":\"Impression\",\"click_action\":\"Click\"}'><img data-recalc-dims=\"1\" src=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/inpostblank.jpg?w=474&#038;ssl=1\" alt='' \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"&hellip; <a href=\"https:\/\/thevalleyledger.com\/?post_type=adverts_posts&p=7036\" class=\"read-more\">Click here to read more... <\/a>","protected":false},"author":2,"featured_media":88828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[69,2360],"tags":[],"class_list":["post-88826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley","category-joe-scrizzi"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2019\/05\/ramps.jpg?fit=672%2C372&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/88826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88826"}],"version-history":[{"count":0,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/88826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/88828"}],"wp:attachment":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}