{"id":42662,"date":"2017-08-19T12:02:19","date_gmt":"2017-08-19T16:02:19","guid":{"rendered":"http:\/\/www.thevalleyledger.com\/?p=42662"},"modified":"2017-08-20T04:45:16","modified_gmt":"2017-08-20T08:45:16","slug":"beat-heat-enjoing-fresh-blt-joe-scrizzi","status":"publish","type":"post","link":"https:\/\/thevalleyledger.com\/?p=42662","title":{"rendered":"Beat the heat by enjoying a fresh BLT – By Joe Scrizzi"},"content":{"rendered":"

\"\"<\/span><\/b>Dog Days of Summer continue, although we did have a little reprieve early last week with some cooler temps. However, the humidity has returned and cooking inside or out can be a tough at times. Ripe tomatoes are trickling in here and there from a few local farms. I found some this week from The Good Farm in Germansville. You can also find The Good Farm products at Crooked Row Farm Stand in Orefield. Red & Orange tomatoes jumped out to me as I was looking over the local produce. I’ve been craving BLT’s all Summer and nothing beats a freshly sliced and juicy tomatoes on a BLT!<\/span><\/span><\/span><\/p>\n

\"\"Bread of choice, toasted<\/span>
\nBacon, cooked near crisp
\nIceberg Lettuce
\nMayo
\n<\/span> Salt & Pepper<\/span><\/strong><\/span><\/span><\/p>\n

Toast bread and spread mayo on both slices. Lay half leaf of lettuce on 1 bread slice, top with 2 slices of tomatoes, add salt & pepper, then top with 3 slices of bacon and toast. Slice on diagonal and enjoy!
\nTry one today!<\/p>\n

~ Bon Appetite<\/p>\n

The Good Farm
\n8112 Church Road
\nGermansville, Pa.<\/p>\n

Crooked Row Farm Stand
\n3245 Rte. 309
\nOrefield, PA. 18069<\/p>\n

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For more fresh recipes and articles by Joe<\/strong> Scrizzi click here…<\/a><\/h4>\n

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<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"… Click here to read more... <\/a>","protected":false},"author":2,"featured_media":42663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[69,2360],"tags":[],"class_list":["post-42662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley","category-joe-scrizzi"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2017\/08\/blt.jpg?fit=672%2C372&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/42662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42662"}],"version-history":[{"count":0,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/42662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/42663"}],"wp:attachment":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}