{"id":128975,"date":"2024-03-31T10:45:07","date_gmt":"2024-03-31T14:45:07","guid":{"rendered":"https:\/\/www.thevalleyledger.com\/?p=128975"},"modified":"2024-03-31T10:46:37","modified_gmt":"2024-03-31T14:46:37","slug":"salvage-sunday-march-31st-2024-recipes-by-joe-scrizzi","status":"publish","type":"post","link":"https:\/\/thevalleyledger.com\/?p=128975","title":{"rendered":"SALVAGE SUNDAY (March 31st, 2024) | Recipes By Joe Scrizzi"},"content":{"rendered":"<p><strong>Recipe By Joe Scrizzi<\/strong><\/p>\n<p>Nearly a month ago I did a 2 <a href=\"http:\/\/70q.ab7.mytemp.website\/?p=128031\" target=\"_blank\" rel=\"noopener\">Bean Salad<\/a> using a bunch of odds and ends of marinated and pickled items. I saved all the oils and vinegars and kept them for later use. Saturday, I found 6 boneless chicken thighs on sale for $3\u2026..couldn\u2019t pass up that deal. Did a 24-hour marinade with the items listed above.<\/p>\n<div class=\"su-image-carousel  su-image-carousel-columns-3 su-image-carousel-has-spacing su-image-carousel-has-lightbox su-image-carousel-has-outline su-image-carousel-adaptive su-image-carousel-slides-style-default su-image-carousel-controls-style-dark su-image-carousel-align-none\" style=\"max-width:500px\" data-flickity-options='{\"groupCells\":true,\"cellSelector\":\".su-image-carousel-item\",\"adaptiveHeight\":true,\"cellAlign\":\"left\",\"prevNextButtons\":true,\"pageDots\":true,\"autoPlay\":3000,\"imagesLoaded\":true,\"contain\":false,\"selectedAttraction\":0.007,\"friction\":0.25}' id=\"su_image_carousel_6a2da5a6e2ae1\"><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.3.jpg?fit=1000%2C1425&amp;ssl=1\" data-caption=\"\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1425\" src=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.3.jpg?fit=1000%2C1425&amp;ssl=1\" class=\"\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.3.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.3.jpg?resize=211%2C300&amp;ssl=1 211w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.3.jpg?resize=719%2C1024&amp;ssl=1 719w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.3.jpg?resize=768%2C1094&amp;ssl=1 768w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.3.jpg?resize=300%2C428&amp;ssl=1 300w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.3.jpg?w=948&amp;ssl=1 948w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/div><\/div><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.2.jpg?fit=1000%2C750&amp;ssl=1\" data-caption=\"\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.2.jpg?fit=1000%2C750&amp;ssl=1\" class=\"\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.2.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.2.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.2.jpg?w=948&amp;ssl=1 948w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/div><\/div><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.1-e1711896255620.jpg?fit=1000%2C1333&amp;ssl=1\" data-caption=\"\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.1-e1711896255620.jpg?fit=1000%2C1333&amp;ssl=1\" class=\"\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.1-e1711896255620.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.1-e1711896255620.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.1-e1711896255620.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.1-e1711896255620.jpg?resize=300%2C400&amp;ssl=1 300w, https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.31.24.1-e1711896255620.jpg?w=948&amp;ssl=1 948w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/div><\/div><\/div><script id=\"su_image_carousel_6a2da5a6e2ae1_script\">if(window.SUImageCarousel){setTimeout(function() {window.SUImageCarousel.initGallery(document.getElementById(\"su_image_carousel_6a2da5a6e2ae1\"))}, 0);}var su_image_carousel_6a2da5a6e2ae1_script=document.getElementById(\"su_image_carousel_6a2da5a6e2ae1_script\");if(su_image_carousel_6a2da5a6e2ae1_script){su_image_carousel_6a2da5a6e2ae1_script.parentNode.removeChild(su_image_carousel_6a2da5a6e2ae1_script);}<\/script>\n<p>Heated up the grill today and these came out so juicy and tender! Tasted a few pieces and all the flavors of the marinade came through (hint of garlic, banana pepper, pickles and even the dill). I will continue this method and keep a jar labeled in the fridge: Pickling Liquids.<\/p>\n<p>These will be great for lunches over the next few days. I\u2019m sure I\u2019ll have leftover Ham later today and I have some ideas for it. Stay Tuned &amp; Keep on Experimenting in Cooking!<\/p>\n<p>Happy Easter!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"gs\">\n<div class=\"\">\n<div id=\":p5\" class=\"ii gt\">\n<div id=\":p6\" class=\"a3s aiL \">\n<div dir=\"ltr\">\n<div dir=\"auto\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe By Joe Scrizzi Nearly a month ago I did a 2 Bean Salad using a bunch of odds and ends of marinated and pickled items. I saved all the oils and vinegars and kept them for later use. Saturday, I found 6 boneless chicken thighs on sale for $3\u2026..couldn\u2019t pass up that deal. Did &hellip; <a href=\"https:\/\/thevalleyledger.com\/?p=128975\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">SALVAGE SUNDAY (March 31st, 2024) | Recipes By Joe Scrizzi<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":128980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[69,2360],"tags":[],"class_list":["post-128975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley","category-joe-scrizzi"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/thevalleyledger.com\/wp-content\/uploads\/2024\/03\/chicken-recipe.jpg?fit=672%2C372&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/128975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128975"}],"version-history":[{"count":0,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/128975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/128980"}],"wp:attachment":[{"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}