BETHLEHEM, PA – November 7, 2014 – No matter if they prefer it neat, on the rocks, or mixed, whiskey lovers will enjoy Historic Hotel Bethlehem’s Fall Bourbon Dinner on Wednesday, November 19 at 6:30 p.m.

Executive Chef Michal Adams will pair his fresh and imaginative cuisine with a variety of bourbons in a four-course dinner in the hotel’s 1741 on the Terrace restaurant. The dinner will feature guest speaker Rodney Leitzel of Capital Wine and Spirits, who will introduce each course along with Chef Adams to explain the pairings.

An accomplished 30-year veteran in the Wine and Spirits industry, Leitzel is responsible for promoting the extensive Bourbon and Craft Spirit portfolio for Capital Wine and Spirits. He is a Certified Wine and Spirits Specialist by the AWS, and an accredited Journeyman Spirits Educator by the Charmer Sunbelt Group.

Menu

Doe Run Dairy St. Malachi

quince , vanilla bean caramel jus

Bourbon – High West Son of Bourye, Park City, Utah

Pork Rillettes

Asian pear, lotus root, pickled radish

Bourbon – John J. Bowman, Fredericksburg, Virginia

Short Rib

onion marmalade, parsnip puree, Brussel sprout petals, smoked bacon

Bourbon – Calumet Farm, Lexington, Kentucky

Maple Praline Bread Pudding

Bourbon – Hudson Baby Bourbon, Tuthilltown, New York

The dinner is $85 per person plus tax and gratuity. Reservations can be made by calling 610-625-2219 or by emailing restaurants@hotelbethlehem.com.

The Historic Hotel Bethlehem is located in Bethlehem, Pa. in the heart of Bethlehem’s nationally registered historic district. The Hotel is a proud member of Historic Hotels of America. Experience world-class service, charming guest accommodations and award-winning cuisine, all on a site that has been warmly welcoming guests since 1741. www.HotelBethlehem.com

Press release provided by:

Media Contact: Tracey Werner, Blabbermouth Communications

tracey@blabbermouthcommunications.com