What goes better on a dreary day like today…..Grilled Cheese & Tomato Soup

Classic Sandwich: 2 slices Cheddar, Monterey Jack or Swiss cheese between 2 slices country white bread; cook, flipping once, until golden.

Bacon and Tomato: Make Classic Grilled Cheese, adding 3 slices crisp bacon and 1 slice tomato between the cheese.

Pesto: Spread pesto on 1 slice white bread. Top with 1 slice each provolone and mozzarella. Top with another slice of bread and cook, flipping once, until golden.

Cajun Sandwich: 2 slices country white bread with 2 slices provolone. Cook in butter with a pinch of Cajun seasoning

My favorite way:

Grilled Cheese Fingers: Make Classic Grilled Cheese. Cut off the crusts and cut the sandwich into strips. Perfect for dipping into a piping hot mug of Tomato Soup or Tomato Bisque!

 

This tasty article was contributed by: Joe Scrizzi – The Valley Ledger Contributor

Photo purchased from Bigstockphoto.com